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5 Helpful Tips For Grilling Frozen Meat
Listed here are some effective tips to comply with when grilling frozen steak:
Freeze your steak properly
While you may have a juicier and more tender steak when grilled frozen, how you freeze it contributes to the general quality of the completed product. When shopping for your steak, make certain to go for the flattest ones. Then freeze them on a very flat surface sealed in a re-sealable plastic bag with all of the air squeezed out for it to be cooked evenly on the grill.
Go for thick-lower meat
Thin-cut steaks akin to flank or skirt usually are not really helpful to be cooked frozen because the interiors cook before the outside does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts recommend using meat that's a minimum of 1 half of inches thick.
Use the two-zone grill technique
When grilling a frozen meat, set up your grill to a two-zone fire - one would be for the high, direct heat and the opposite for the low, indirect heat. Every zone is vital to achieve a superbly grilled steak.
Cook it proper
Cook frozen steak for 10 to 15 minutes on the hotter zone until seared and caramelized. Flip to sear the other side then season each sides with salt and pepper. Seasoning frozen meat is hard to do, so it's better to add the flavour when it is all warmed up. Transfer to the cooler zone of the grill and cook to desired doneness, about 10 to fifteen minutes more. Enable it to rest at the least 5 minutes to evenly distribute the juices.
Check the temperature
It is very important use an immediate-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its last temperature) as it will increase as the meat rests after cooking.
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