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What Is the Ideally suited Temperature for a Wine?
The best temperature to drink a wine is a subject that have to be taken into serious consideration when thinking about drinking it.
And what is the ideally suited temperature for a wine? "At room temperature?" Totally incorrect, imagine that you are in a tropical country in mid-summer, with tempratures reaching 38ºC. Ever imagined the terrible experience that's to taste a wine at 38ºC?
Now think precisely the opposite, like Siberia at -20º C... will you taste a frozen wine?
Wine temprature afects our senses?
Sure, definitely! The temperature of the wine considerably affects our scent, palate and touch, and for this reason, we cannot enjoy a wine if it is hot or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under four ° C our taste buds are nearly insensitive to these aromas. So, warmer the wine, the candy components become more discoverable and the alcohol is better perceived by our senses. When Colder the bitter parts, acidity or astringency are more simply perceived, because of the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol could overlap; if it is below the temperature, the wine can become very hard.
The tannic reds cannot be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and contemporary are implausible at lower temperatures.
The best way to decrease the temprature of wine?
When you could freeze a white wine, the best way to do this is to place the bottle in a container with ice and water. This is probably the most appropriate way to freeze also a rose. You can nonetheless use the fridge, however the wine will want more time to cool.
How you can improve the temperature of the wine?
To extend the temperature of the wine, by no means use a direct heat supply, akin to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. Once within the glass, in couple of minutes good points some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an atmosphere of 25ºC.
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